Day 4

"Help! Our Mom has turned into the crazy juice lady!"

Yesterday, Paul from Juicing Tree suggested I run my pulp from the first juicing through the juicer at least 2 times, in order to get best possible yield. What a mess! Woody veggie pulp ALL over the kitchen! 

Running the pulp through did make a little more juice, but I'm not sure the mess is worth it. I will say that lemon and ginger help dress up the funkiness of purple cabbage. 

This is a LOT of work, but I feel great. 

Later, we grabbed a bite to eat at Udi's. It's cool that they offer fresh juice on the menu.